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General Manager

Will serve as Manager of a large international food manufacturing firm preferable with experience in bakery or food operations running 24/7. This position will involve managing finance, production, administration, sales, developing business plans and managing and training a team. Will promote quality, sanitation, safety, maintenance and maintain a positive environment. Prefer 10+ years in a senior level position. Must be fluent in English and French.Salary in mid to upper six figures including bonus. Full expat package all paid. - #01-674