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Director of F.S.Q.A.

Will manage F.S.Q.A. programs for 3 poultry plants, directly managing 3 Q.A. managers and 21 other staff indirectly. Mid-Atlantic location. Salary to $125,000. Requires degree and 10+ years of progressive experience in poultry, meat or perishable foods Q.A. and food safety, including 2 years in management. Must be HACCP and SQF certified and be computer literate. - #06-252