Open Positions for Meat & Food Industry   (back to category list)

(click a job title to view a short job summary)
 Geographical Area   Job Title and Reference Number
 1 hr No San Francisco  Sales Meat industry  - ref #07-120
 Eastern  HACCP/Safety Coordinator  - ref #06-316
 Eastern  Sales Manager  - ref #06-313
 Eastern  Export Trader  - ref #06-293
 Great Lakes  Field Service Technician  - ref #05-061
 Mid-Atlantic  Operations Manager  - ref #06-319
 Mid-Atlantic  Bacon Room Manager  - ref #08-974
 Mid-Atlantic  Food Quality Specialist  - ref #06-320
 Midwest  Operations Manager  - ref #01-682
 Midwest  Maintenance Manager  - ref #01-660
 Southeast  Maintenance Tech - fillet equipment  - ref #09-924