Open Positions for Meat & Food Industry   (back to category list)

(click a job title to view a short job summary)
 Geographical Area   Job Title and Reference Number
 Eastern  HACCP/Safety Coordinator  - ref #06-315
 Eastern  Sales Manager  - ref #06-313
 Iowa  Programming and Design Engineer  - ref #04-973
 Mid-Atlantic  Maintenance Manager  - ref #06-323
 Mid-Atlantic  Production Manager  - ref #06-330
 Mid-Atlantic  Bacon Room Manager  - ref #08-974
 Midwest  Director of Operations  - ref #10-087
 Midwest  Operations Manager  - ref #01-682
 Midwest  H,S & E Technician  - ref #04-969
 Midwest  Maintenance Manager  - ref #01-660
 Midwest  Assistant Plant Manager  - ref #06-336
 Midwest  Quality Assurance Manager  - ref #06-329
 Midwest  Quality Control Specialist  - ref #04-968
 Midwest  Quality Control Supervisor  - ref #04-970
 Southeast  Maintenance Tech - fillet equipment  - ref #09-924
 Southwest  Plant Production Mgr.  - ref #01-704
 Upper Midwest  Plant Manager  - ref #10-091